We covered blueberries for breakfast. Now it’s time for dessert!
Top a bowl of vanilla pudding with a handful of berries, and you have a light, cool, refreshing dessert that’s just as tasty but better for you than ice cream (use low-fat milk to make the pudding).
If you have any no-cook ideas for fresh blueberries, please send them my way.
Julia Boyle - who has written
122 posts on Echronicles.
I am Julia, an editor for The Erickson Tribune with a passion for food, photographs, and turning large recipes into single servings.
People who live or at least eat alone tend to cook less because most recipes serve four to eight people, not one. And most ingredients are scaled for those recipes, so waste seems inevitable. This blog is my way of bringing easy, delicious, healthy single serving dishes to those who cook for themselves. You don’t have to be a chef; here you’ll find tips and recipes that make cooking for one enjoyable and satisfying.
Please send me your requests for recipe makeovers to be featured on my blog. You can post them or send them to julia.boyle@erickson.com
Bon appetit!
