Here it is! A single serving of my favorite potato salad. I was tempted, just now, to write “the best” potato salad, but I’ll be fair and just say “my favorite.” However, I will tell you that I hate potatoes but can’t get enough of this stuff. Actually, I promptly inhaled what you see above after photographing it. Yum. I am satisfied. Read the rest of this entry »

My box of fresh produce from Washington’s Green Grocer arrived yesterday! I got the small box, which looks like it’s going to be the perfect size and will last me two weeks until the next one arrives (I ordered bi-weekly delivery). Here’s what I got:

Two tomatoes, three ears of corn, two zucchini, two cucumbers … Read the rest of this entry »

Thanks to Kim O’Donnel’s “A Might Appetite” post last Friday and some conversation it sparked in the comments, I’m going to take on her Eat Local Challenge but add a twist: Eat local and single.

The Anne Arundel County challenge runs from July 19-27, so I will be posting dishes made with as many local ingredients as possible. Hopefully between planting my garden this week, getting my first delivery of local produce from Washington’s Green Grocer today (yay!), and shopping at the Annapolis farmer’s market on Sunday, I’ll be good to go.

Stay tuned for fresh photos and cool recipes! And join me if you want. Click here for the Buy Local Challenge website.

Blueberry scones remind me of summer morning sunrises, outdoor breakfasts, rays of sunshine streaming through leaves and landing on my face.

But despite this lovely aura surrounding England’s version of the breakfast biscuit, a certain speculation arises for me when it comes to their texture. Should they be dry and crumbly, light and flaky, or moist and fluffy?

I found my favorite texture combination at Read the rest of this entry »

The fresh Greek feta I bought to make hummus didn’t crumble dryly in my hand. It was wet and rubbery and felt soft but dense against my tongue. It’s saltiness first stung my taste buds, then melted into my palate, smoky and smooth.

I roughly crumbled half of the white feta slab into my food processor, where I had already pureed a hummus base of chick peas, garlic, lemon juice, tahini, and olive oil. My kitchen smelled divinely Mediterranean. I pulsed the processor a few times to incorporate the cheese, then loaded in a handful or two of cheap, canned black olives.

Pulse, pulse, pulse. Taste.

Smoky, salty, velvety, and spiked with the zest of garlic and a hint of lemon. The olives and feta complimented each other and rounded out a more robust hummus than my usual attempts.

Read the rest of this entry »

I was researching article ideas for September and stumbled across some fantastic news in New Jersey’s Star-Ledger: Winemakers are bottling their spirits in single-serving alternative packaging!

One winery, Boisset Family Estates out of California, calls them “Juice boxes for adults” and uses them to package their French Rabbit wines in three varieties: a pinot noir, a merlot/cabernet sauvignon blend, and a chardonnay/sauvignon blanc blend.

Read the rest of this entry »

For as long as I can remember, my mom and I have ventured to the local strawberry patch each June to pick berries for homemade jam.

Read the rest of this entry »

When you’ve just moved and haven’t had the chance to go grocery shopping, those freezer items come in handy. Two nights ago I had reached the end of my eating-chips-and-salsa-or-fruit-and-yogurt-for-dinner rope. I needed to eat something satisfying, and I needed to cook.

I had been saving a bag of frozen duck breasts for a special occasion and decided that moving into a new house was special enough. Not having bought a grill yet, I heated the broiler while the thawed duck breasts marinated in the fridge. I also pulled out a half-full bag of frozen spinach I had brought from the old house. And in about a half hour I had an almost-gourmet meal complete with a glass of pinot noir. Read the rest of this entry »

I’m becoming a member of the Technorati community to help get some more traffic to my blog:

Technorati Profile

OK guys, this one’s for you. I’ve had a few single men test it, and they report it’s easy, cheap, healthy, and tastes great to boot! Best of all, it requires just three ingredient: Wheat flakes cereal, honey mustard, and a boneless skinless chicken breast.

So turn on the basketball game and the oven, and get cooking!

Read the rest of this entry »