First, I must thank my high school tennis partner for inspiring this dish. After reading my duck panini post, she told me she recently had duck pot pie. What an ingenious concept, I thought.

I’d been wanting to come up with an elegant single-serving recipe for the holidays, and this really fit the bill. It’s festive and elegant and melt-in-your-mouth delicious. It’s a little more intensive than most of my recipes, but trust me; it’s worth it. Read the full story