During a June 4 television appearance, Toms and QVC host Antonella Nester talk to a viewer about Recipes from a Country Cook. (Photo courtesy of QVC)
After more than 50 years in the catering business, it’s pretty safe to assume that Bea Toms knows what she’s doing. In this time, the self-proclaimed country cook from Frederick, Maryland, has been baking, grilling, and roasting her way into the hearts of those in and around her hometown. Read the full story
By Stephen Turk
So it’s football season now, and that means all attention in the sports world goes there. I’m not complaining, I love football, but I don’t imagine that while watching the first nationally televised football game, too many people were downing hot wings, wearing replica jersey
s, or were able to see the game on a 160 inch high definition screen. But on December 28, 1958 those seeds were sown.
And that is really one of the most interesting things about that game that endures. What we can do now is look back at the timeline of professional football and pickout the moment things started to really come together.
The 1958 game has a lot going for it, especially in the whole “t.v. made the NFL what it is today” argument. There’s simply too much to talk about concerning the game itself, so we’ll skip the whole thing for now, and get to it at some point in the future. The take home point is that the game gave the country the very first NFL overtime in its first nationally televised game. The nation got to experience the excitement of sudden death together.
For decades the league had been trying to establish itself. What they needed was a medium, a grand stage to show that professional football could be just as enthralling as baseball, college football, and boxing. I mean, people wouldn’t go around painting themselves up as they do today if the product wasn’t worth it.
