I’m headed off to see the world again. Key West this time! I promise to bring back some wonderful Caribbean recipes to transform for you. I’m thinking, of course, something key lime for starters.

But today, I wanted to make sure I left no good, fresh food for waste. Taking stock of my fridge and cupboard, I saw I had some beautiful Romaine lettuce–just enough for one more salad. In the crisper drawer, I had a handful of sundried tomatoes. Read the full story